Cheesy Potato Casserole
This comforting dish is perfect to serve to a crowd. It's simple to make, cheesy, and delicious.
Equipment
- 9x13 casserole dish
Ingredients
- 1 pkg Ore Ida Potatoes O'Brien, thawed 1 lb
- 1 can cream of chicken soup I use organic
- 1 pint sour cream
- 2 cups grated sharp cheddar cheese
- 1/2 tsp salt and pepper
- 1 tsp paprika sprinkled on top
Instructions
- Preheat oven to 350 degrees F
- Grease a 9x13 casserole dish
- Mix together soup mix, sour cream, salt and pepper
- Stir in cheese
- Once combined, mix in thawed potatoes
- Place in casserole dish
- Sprinkle with paprika
- Bake uncovered for 50-60 minutes or until golden and bubbly
Tried this recipe?Let us know how it was!